THE ØYSTER KING COOKBOOK
NUMBER OF PAGES 160 pages
SIZE 17 x 23 cm
LANGUAGES Danish, German and English
34 recipes from the Fanø Oyster King and befriended chefs as well as oyster lovers. With short information on the people and restaurants involved. Including informations on the oyster as well as tips and tricks for the handling of the seafood.
Jesper Danneberg Voss, Colin John Seymour Jr. and friends
Production, printing and binding made in Germany on FSC-certified paper
Price 25 € plus shipping
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