THE ØYSTER KING COOKBOOK

 

NUMBER OF PAGES 160 pages

SIZE  17 x 23 cm

LANGUAGES Danish, German and English

 

CONTENT

34 recipes from the Fanø Oyster King and befriended chefs as well as oyster lovers. With short information on the people and restaurants involved. Including informations on the oyster as well as tips and tricks for the handling of the seafood.

 

AUTHORS

Jesper Danneberg Voss, Colin John Seymour Jr. and friends

 

PUBLISHER

SPLENDID PAPERS

 

Production, printing and binding made in Germany on FSC-certified paper

 

Price 25 € plus shipping

THE BOOK

 

 

For informations on reselling please send us a message.

RESELLER

Submitting Form...

The server encountered an error.

Form received.

Datenschutz