IT'S GOOD TO EAT LIKE THE KING
Thirty-four recipes show a new, fresh look at the oysters. Several of the chefs, who are friends with the Fanø Oyster King, primarily from North and West Jutland, give an insight into their kitchens and invite to try the so-called high-society snack.
Whether raw with strawberry and lime, as a classic with Tabasco or cooked on the grill as «Oyster Priapos» with red pesto and sheep cheese - the recipe selection is surprising in sight as well as on the tongue.
Even "oyster-tested" connoisseurs can enjoy new creations. If you are new to the terrain, get a light introduction on the oyster and some tips on storing and opening the shells.
GREETINGS FROM THE OYSTER KING
THE ØYSTER KING COOKBOOK
NUMBER OF PAGES 160 pages
SIZE 17 x 23 cm
LANGUAGES Danish, German and English
34 recipes from the Fanø Oyster King and befriended chefs as well as oyster lovers. With short information on the people and restaurants involved. Including informations on the oyster as well as tips and tricks for the handling of the seafood.
Jesper Danneberg Voss, Colin John Seymour Jr. and friends
SPLENDID PAPERS www.splendidpapers.eu
Production, printing and binding made in Germany on FSC-certified paper
Price 30 € plus shipping